Since its introduction to the public in 2001, Bonnell's has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties, and fresh Gulf seafood. His award-winning dishes exhibit farm-to-table philosophy in a regional style with spices that fuse Southwestern, Creole, and Mexican influences.
Dedicated to working with local Texas farmers and ranchers to serve our patrons the highest quality products. Almost all of the wagyu beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served are from the great state of Texas
Learn More About Us
Consider hosting your next business dinner or elegant event in Bonnell’s beautiful private dining room.
A refined & delectable menu is sure to impress your guests! Contact us today for information on catering menus and services for your next event.
We are known for Ancho-Rubbed Elk Backstrap, Pepper-Crusted Buffalo Filet, Pecan-Crusted Redfish, Texas Shrimp & Grits, Oysters Texasfeller, Braised Lamb Shank Colorado, Smoked Pork Tomahawk, Mixed Grill, Texas Bruschetta, Wild game specialties, Texas farm-to-table sourcing, upscale private dining, Southwestern fusion fine dining, Steak, Oysters, and Porkchops
Yes, we offer Pickup and Delivery
We serve Dinner
We are located in Fort Worth, TX at 4259 Bryant Irvin Road
We serve the following areas: West Fort Worth, Ridglea Hills, Ridglea, Camp Bowie West, Camp Bowie, Fairmount, Ryan Place, Monticello, Arlington Heights, Lake Como, Riverside, Westover Hills, Tanglewood, West 7th, Monticello Park, Sansom Park, Wedgwood, Rupert Park, Crockett Park, and Spearwood
